Sample Menu

Breads and Pizzas…

Garlic Bread

7.0

Ciabatta with Virgin Olive Oil

7.5 

Turkish Bread with Artichoke Dip; Baharat Spices

8.5

Pizza Bianca

8.5

Pizza Margarita

16.0

Oysters…

Oysters Natural, Chardonnay Vinegar, Shallots, Lemon

17.5 / 33.0

Oysters Natural, Salmon Roe, Sour Cream, Citrus Vodka

17.5 / 33.0

Oysters Kilpatrick, Green Tabasco

18.5 / 35

Salads and Starters…

Blue Manna Crab Bisque with Tiger Prawns and Fennel Cream

13.5

Honey Fried Eggplant with Merguez and Basil Tzatziki

14.5

Vine Ripened Tomato Tart, Goats Cheese, Red Onion - Rocket Salad

17.0

Roasted Baby Beets, Persian Feta, Pistachio, Blood Orange, Basil, Mint

17.5

Range Valley Beef Carpaccio, Lemon Aioli, Chickpea Fries

18.0

Baby Calamari, Spiced Tomato Cous Cous, Coriander Relish

18.5

Crispy Soft Shell Crab, Chorizo, Red Capsicum Pepperonade, Harissa Vinaigrette

19.5

Almond Crumbed Scallops, Dried Pastirma, Red Onion – Parsley Salad

21.0

Shared Plates…

Mezze; Crumbed Green Olives, Spinach & Haloumi Filo, Chicken & Eggplant Pilaf with Tahini Yoghurt, Grilled Squid with Fragrant Salt, Spiced Salmon & Celeriac, Yoghurt Bread with Creamed Artichoke

33.5

Seafood Plate; Manjimup Marron, Pan fried Fish Fillet, Beer Battered Fish Fillet, Seared Scallops, Peppered Cuttlefish, Chilled Tiger Prawns, Smoked Salmon, Six Oysters (Natural or Kilpatrick)
Served with Aioli, Nam Jim, White Balsamic and Ciabatta Bread

110.0

Mains and Roasts…

Beer Battered Bronze Whaler Shark, Chips and Tartare Sauce

18.5 / 29.5

Seared Salmon, Spinach – Pancetta Salad, Lemon Butter Sauce

35.0

Pan fried Snapper Fillet, Whipped Potato, Tomato & Herb Salsa

36.0

Pan fried Barramundi Fillet, Mushroom Saut‚, Red Wine Butter

37.5

Herb Roasted Free Range Chicken, Kipfler Potato, Sage Roasted Pumpkin and Fresh Pea

36.0

Duck Leg Confit with Savoy Cabbage and Braised Lentils

34.5

Roast Lamb Rack, Eggplant Moussaka, Watercress Salad & Labneh

38.0

From the Grill…

350g Scotch Fillet

37.5

300g Sirloin

37.5

250g Eye Fillet

37.5

*All steaks served with fresh cut chips from royal blue potatoes and your choice of sauce

The Sauces…

Field Mushroom & Tarragon

Shallot-Red Wine Bordelaise

Armagnac & Green Peppercorn

Béarnaise

On the Side

Traditional Greek Salad

11.0

Leaf Greens with Aged Balsamic

9.5

Caesar Salad

13.5

Rocket Leaf, Walnut and Blue Cheese

9.5

Courgettes, Butter and Speck

9.5

Green Beans and Broccoli with Virgin Olive Oil

9.5