Bluewater Grill

Breads...

Garlic Bread

Ciabatta Bread with Virgin Olive Oil

Turkish Bread with Dip

 Chargrilled ciabatta with white anchovies

Oysters...

Oysters Natural with Chardonnay Vinegar, Shallots and Lemon

Oysters Natural with Green Onion, Sour Cream and Citrus Vodka

Oysters Kilpatrick with Green Tabasco

Salads and Starters...

Soup of the day

Roasted Baby Beets, Persian Feta, Pistachio, Orange, Basil and Mint

Ranger Valley Beef Carpaccio with Horseradish Potato and Pickled Shallots

Pork belly with mushroom - spring onion stir fry and chilli caramel

Baby Calamari, Spiced Tomato Cous Cous, Coriander Relish

Tempura Soft Shell Crab with sweet potato chips and spiced mayonnaise

Almond Crumbed Scallops, Dried Pastirma and Rocket Salad

Shared Plates...

Mezze; Crumbed Green Olives, Spinach & Haloumi Filo, Tiger Prawns in Polenta with Romesco, Merguez Sausage and Basil Yoghurt, , Spiced Salmon & Fennel, Turkish Bread with Dip

Seafood Plate; Pan Fried Fish Fillet, Beer Battered Fish Fillets, Grilled Marron, Seared Scallops, Spiced Salted Cuttlefish, Chilled Tiger Prawns, Smoked Salmon, Six Oysters (Natural or Kilpatrick) Served with Aioli, Nam Jim, White Vinegar and Ciabatta Bread

Mains and Roasts...

Beer Battered Gummy Shark with Chips and Tartare Sauce

Seared Salmon with Spinach and Pancetta Salad, Lemon Butter Sauce

Pan Fried Snapper Fillet with Whipped Potato, Tomato and Herb Salsa

Tunisian Spiced Vegetable Pie with Carrot and Medjool Date

Fish of the Day with Calamari Saute, Black Olive, Tomato and Basil

Roasted Free Range Chicken with Chorizo, Broad Bean, Baby Carrot and Mustard Sauce

Duck Confit with Braised Red Cabbage, Celeriac Puree and Apple-Hazelnut Salad

Seafood Spaghettini with Garlic, Chilli and Parsley

Lamb Shank Pie and Grilled Lamb Cutlet with Peas and Carrot & Cumin Puree

Wagyu Rump (200g MS 9) with Kipfler Potato, Roast Field Mushroom and Shallot Jus  

From the Grill...

300g Sirloin

250g Eye Fillet

350g Scotch Fillet 

*All steaks served with chips and your choice of sauce

The Sauces...

Field Mushroom & Tarragon

Shallot & Red Wine

Bearnaise

On the Side...

Traditional Greek Salad

Leaf Greens with Aged Balsamic

Rocket Leaf and Shaved Grana Padano

Cauliflower Gratin

Green Beans and Broccoli with Virgin Olive Oil