Cold Food
Selection of freshly baked breads and dinner rolls
Freshly cooked king prawns
Octopus salad
Continental meat platter
Bowls of marinated olives, fetta
Smoked salmon with traditional condiments
Salads
Broccoli, toasted almonds, sweet mustard dressing
Gabo Gabo
Potato salad, gherkins, sour cream
Caesar salad
Garden salad
Roast pumpkin salad with pine nuts and rocket
Dressings
balsamic, lemon olive oil, caesar, tartare, cocktail sauce, mustard
Hot Food
Roast lamb leg with rosemary jus
Roast sirlion of beef & bearnaise sauce
Navarin of lamb with buttered courgettes
Chicken in red wine, shallots and mushrooms
Assorted seafood in yellow curry sauce
Steamed jasmine rice
Salt and pepper squid with rocket and lemon aioli
Fettuccine pasta with pancetta and mushrooms
Roasted potatoes, pumpkin and parsnip
Steamed broccoli and green beans
**Barbecue West Australian Rock Lobster Available at an additional charge of $30.00 Per Person
** Only available 15 November - 30 June.
Dessert
Fresh seasonal fruit, fresh strawberries and double cream
Rich chocolate tart
Fig and ginger pudding
Maple syrup brulee
Flourless orange and almond cake
Mini blueberries meringues
Cheese cake selection
selection of Farmhouse cheeses with crackers and fruit bread
Freshly brewed coffee, tea and shortbread