Sample Cocktail Menus

Cold Cocktail Food - $3.80 per item per person - Smoked salmon on sweet potato pikelet, horseradish cream  - Atlantic salmon and egg roll with salmon cavier - Lemon pepper swordfish with cucumber salad - Freshly shucked oyster with shllot dressing OR Kilpatrick - Oyster shooter with wasabi, soy and orange - Sushi roll with soy and pickled ginger - Butter poached marron with cauliflower crostini - Prawn and avocado salad in a wonton cup - Persian fetta and cherry tomato on crisp polenta - Yoghurt bread fingers with artichoke dip - Vietnamese rice paper roll (duck, prawn or vegetarian) - Roast capsicum and basil bruschetta - Thai beef salad in an asian spoon - Peking duck and spring onion pancake - Shaved proscuitto on grissini with chickpea dip - Dukkah spiced lamb on toast with relish - Smoked kangaroo with pickled beetroot and red onion jam Additional - $6.00 per bowl - Lemon, herb and chilli marinated olives - Marinated fetta in oregano and olive oil - Grilled chorizo sausage with lemon and crusty bread - Crumbed green olives with fetta cream - Pizza bianca with shaved proscuitto

Hot Cocktail Food - $4.00 per item per person - Teriyaki marinated salmon skewer - Crisp fried calamari with lime and chilli dipping sauce - Crab and chive cake with green chilli jam - Prawn cutlet in chickpea batter with harissa yoghurt - Seared scallop with celeriac and apple coleslaw - Beer battered reef fish and chip cones with lime mayonnaise - Spiced tomato arancini with garlic aioli - Panko crumbed whiting with black sesame - wasabi mayonnaise - Lebanese lamb and pine nut filo - Margarita pizzette with oregano and bocconcini - Spinach, fetta and hazelnut sambousek - Potato and pea curry puffs with brinjal pickle - Chicken with aromatic Thai green peanut paste - Goats cheese, tomato and red onion tart - Hokkien noodles with stir fry vegetables and oyster sauce - Mini Lamb pizza with yoghurt cheese - Meatball with ricotta, spiced tomato sauce - Beef fillet satay with satay sauce - Chicken satay with satay sauce - Chicken skewer in tandoori spice with cucumber and yoghurt - Duck and shitake mushroom wonton with sweet soy dipping sauce - Confit of duck, smoked bacon and white bean pie - Mini Boscastle beef and guinness pie - Mini hamburgers with barbeque sauce - Cheddar crusted sausage rolls with tomato relish - Steamed pork bun with chilli and soy Additional Choices Carved in the Room Roast fillet of beef in dukkah rye bread, mustards and chutney $6.00 per person + Chef $200.00 Oysters shucked in the Room $4.50 each + Chef $200.00

CONTACTS: Corporate Events Leanne Taylor – (08) 9315 7711 info@bluewatergrill.com.au                 Weddings and Family Events  -                                       Sarah Breed - (08) 9315 7705             functions@bluewatergrill.com.au

For large cocktail style function's wanting a more substantial food componet we have a deluxe cocktail menu with a variety of food stations to excite the taste buds. For the information please see below

Deluxe Cocktail Party - chefs at stations $85.00pp                                                Minimum of 70 Guests required   Canapes - Tray service Choose 10 Items - 5 hot and 5 cold items - from cocktail menu   Please select four (4) of the following food stations   Sashimi, Sushi & Oyster Station Manned by a chef    Freshly shucked oysters with condiments, oysters Kilpatrick, Bloody Mary  shooters Sushi rolls and Nigiri sushi, Hiramasa Kingfish, Yellow fin tuna sashimi  Wasabi, pickled ginger and soy sauce Beetroot cured salmon gravlax, creme fraiche, baby capers and Melba toast   Asian Station Manned by a chef Roast BBQ Beef and chicken satays with peanut sauce Steaming table with duck & shitake, prawn and chive and vegetarian dumplings. Steamed pork buns with plum dipping sauce Twice cooked pork belly with yellow bean sauce Woks of Nasi Goreng and Mee Goreng   Shawarma Station Manned by a chef Chicken OR Lamb shawarma -Mini pita breads, tabouleh, cos lettuce, hummus  Pickled turnip and chillies Selection of sauces, garlic, tahini, chilli and sour cream   Indian Station Manned  by a chef Madras beef curry and butter chicken with basmati rice Pappadums, naan and paratha breads, yoghurt raita Chutneys and pickles   Carvery Station Roast beef fillet, lamb leg and peppered kangaroo Caramelised onions, bearnaise sauce, gravy, mustards and relishes White, wholemeal and sourdough rolls   Dessert Station Apple and blackcurrant crumble with custard Caramelised lemon tart with double cream Mini vacherins with strawberries, cream and passionfruit syrup Farmhouse cheese board with water crackers and fruit bread