PRIVATE WINE ROOM

Degustation Menu – Designed to Your Requirements

Turkish flat bread with roast beetroot and cumin dip

Duck Bastilla (Moroccan duck pie) with zhoug  

Sweet onion soup with gruyere cheese crouton

Peppered fillet and braised beef cheek with whipped potato, shallots and gremolata

Talleggio on “toast” with cherry mostarda

Caramelised pineapple tart with coconut gelato

Coffee, leaf teas and valhrona chocolates

$90 p/p

$165p/p with selected wine