Welcome to Blue Water Grill

Your delegates can enjoy an intimate meeting, in extraordinary surrounds and enjoy the ambience of the venue.

Minimum Numbers:
Minimum Spend of $825.00 food and beverage revenue Plus venue hire $300.00
- maximum 32 dependant upon room configuration

Day Seminar Package

0800-1700
Venue Hire $300 Plus a Minimum spend requirement on food and beverage is $825.00

Day Seminar price per person is $65.00pp

Inclusions

Tea & Coffee on Arrival
Continuous whole fruit station in the room

Morning Tea	- Coffee and tea
Morning Tea	- Two selections
Lunch	- Eight selections from the buffet option (1cold, 3 hot, 2 salads & 2 Treats)
AfternoonTea	- Coffee and tea
	- Two selections
	- Iced water on tables
	- Variety of mixed sweets
Other Inclusions	- Pads and pens - on request
Other Inclusions

All Day Seminar - Lunch Food Selections

    Eight (8) Individual Items                 (1 cold, 3 hot, 2 salads & 2 treats)



HOT

- Hot soup of the day

- Potato and leek chowder with assorted seafood

- Fresh fish with parsley and lemon olive oil

- Crisp fried reef fish fillets in beer batter with chips and tartare gsauce

- Salt and pepper calamari with bean shoot and mint salad

- Penne pasta with field mushroom and herb cream

- Vegetarian pizza's with basil pesto

- Spinach and ricotta cannelloni with napoli sauce

- Baked macaroni cheese with paprika crust

- Chicken satays with steamed rice; satay sauce

- Coq au Vin (chicken in red wine, shallots & mushroom) with fettuccine

- Butter chicken with jasmine rice; cucumber yoghurt

- Herb - parmesan crumbed chicken schnitzel

- Zaatar crusted beef fillet with potato gratin

- Navarin of lamb with buttered courgettes

- Madras beef curry with basmati rice                                              - Hot roast beef rolss with gravy and onions

To make an enquiry please contact Leanne Taylor - Corporate Consultant on 08 9315 7711 or info@bluewatergrill.com.au

COLD

- Mini Bagels selection

- Fetta & Chive tart

- Antipasto platters

- Finger sandwiches

- Open faced sandwiches

- Selection on Monutain bread wraps

- Thai beef and glass noodle salad

- California rolls with soy and wasabi

SALADS

- Cos heart, cherry tomato& herb dressing

- Oak leaf, avocado and mustard dressing

- Rocket, roasted pine nuts, croutons and parmesan

- Traditional coleslaw

- Greek salad

- Garden salad

TREATS                                        - Rich chocolate tart with double cream                                           - Apple - black currant crumble with custard and cream                        -Miniature fruit pavlovas with passionfruit syrup                          -Warm sticky date pudding with butterscotch sauce                        - Fresh fruit selection                     - Australian cheese board with water crackers and fruit bread



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