Venue Hire $300.00
Minimum revenue requirements apply

NOTE: One item of each of the chosen items will be served per person. When all items have been served, the food is deemed finished. If more food is required please discuss this with the supervisor/chef for advice. The items above are suitable for a cocktail party - not a meal replacement. If your cocktail function is to be held over a period of more than 2 hours you must discuss with your coordinator to ensure the function is catered for accordingly.

 

**RECOMMENDED items for function duration;                                         2 Hours - 10 Items, 3 Hours - 14 Items, 5 hours - 20 Items

Cold Selection - $3.80 per item

• - Smoked salmon on sweet potato pikelet, horseradish cream 
• - Atlantic salmon and egg roll with salmon cavier
• - Lemon pepper swordfish with cucumber salad
• - Freshly shucked oyster with shllot dressing OR Kilpatrick
• - Oyster shooter with wasabi, soy and orange
• - Sushi roll with soy and pickled ginger
• - Butter poached marron with cauliflower crostini
• - Prawn and avocado salad in a wonton cup
• - Persian fetta and cherry tomato on crisp polenta
• - Yoghurt bread fingers with artichoke dip
• - Vietnamese rice paper roll (duck, prawn or vegetarian)
• - Roast capsicum and basil bruschetta
• - Thai beef salad in an asian spoon
• - Peking duck and spring onion pancake
• - Shaved proscuitto on grissini with chickpea dip
• - Dukkah spiced lamb on toast with relish
• - Smoked kangaroo with pickled beetroot and red onion jam

Additional - $6.00 per bowl

• - Lemon, herb and chilli marinated olives
• - Marinated fetta in oregano and olive oil
• - Grilled chorizo sausage with lemon and crusty bread
• - Crumbed green olives with fetta cream
• - Pizza bianca with shaved proscuitto

Host Selection - $4.00 per item

• - Teriyaki marinated salmon skewer
• - Crisp fried calamari with lime and chilli dipping sauce
• - Crab and chive cake with green chilli jam
• - Prawn cutlet in chickpea batter with harissa yoghurt
• - Seared scallop with celeriac and apple coleslaw
• - Beer battered reef fish and chip cones with lime mayonnaise
• - Spiced tomato arancini with garlic aioli
• - Panko crumbed whiting with black sesame - wasabi mayonnaise
• - Lebanese lamb and pine nut filo
• - Margarita pizzette with oregano and bocconcini
• - Spinach, fetta and hazelnut sambousek
• - Potato and pea curry puffs with brinjal pickle
• - Chicken with aromatic Thai green peanut paste
• - Goats cheese, tomato and red onion tart
• - Hokkien noodles with stir fry vegetables and oyster sauce
• - Mini Lamb pizza with yoghurt cheese
• - Meatball with ricotta, spiced tomato sauce
• - Beef fillet satay with satay sauce
• - Chicken satay with satay sauce
• - Chicken skewer in tandoori spice with cucumber and yoghurt
• - Duck and shitake mushroom wonton with sweet soy dipping sauce
• - Confit of duck, smoked bacon and white bean pie
• - Mini Boscastle beef and guinness pie
• - Mini hamburgers with barbeque sauce
• - Chedder crusted sausage rolls with tomato relish
• - Steamed pork bun with chilli and soy

Additional Choices
Carved in the Room
Roast fillet of beef in dukkah rye bread, mustards and chutney
$6.00 per person + Chef $200.00

Oysters shucked in the Room
$4.50 each + Chef $200.00