VENUES:

Private Dining Room                      $250.00 Venue Hire - Min 10 pax

Private Wine Room                        $300.00 venue hire - Min. 15 pax

Function Centre                             $450.00 venue hire - Min. 30 pax

Sample Plated Breakfast

Set on the Table and Served  Orange juice Seasonal fresh fruit and poached fruits   Selection of  pastries, croissants & muffins Toast with jams, honey and butter Breakfast trifle, fresh fruit, vanilla yoghurt & nut muesli Freshly brewed leaf teas and coffee Hot Choices - One (1) selection served to the table (One selected and served to the table) Parmesan scrambled eggs, toasted brioche and double smoked bacon  Ricotta panckaes with fresh berries, double cream and toffee sauce   Eggs benedict with shaved ham, hollandaise sauce and roast tomato French toast with grilled bacon, bananas and maple syrup Scrambled eggs with chipolata's, grilled bacon and herb roasted tomato  Scrambled eggs with chives, grilled bacon and potato-corn hash brown Poached eggs with smoked salmon, asparagus, grilled muffin and chive hollandaise   Additionl Options Individual banana/strawberry smoothies     $4.50pp Spanish Donuts with chocolate dipping sauce   $3.00pp Coffee & Tea Station for Registration on arrival $3.50pp

Sample Buffet Breakfast Only - for 40 people (min) Chef will customise menu if requested

$37.00 per person

Cold Display Deluxe fruit displays Asparagus spears (Seasonal) Yoghurt Nuts and dried fruit mix Bircher muesli Muffins Toast Bagels Cream cheese Smoked salmon Pastries Hot Display Chargrilled field mushrooms Roast tomatoes Vegetarian Frittata Chicken Chipolatas Baked beans Bacon Scrambled eggs Pancakes and condiments Fresh juice on the table Coffee station __________ Pancake Station Staff member to be stationed and cook and serve * All usual condiments to be on offer Cooked in the room additional $300.00 or Served on a chaffing dish no additional charge