Welcome to Blue Water Grill

	About

	Location Map

	News & Events

	Staff Profiles

Staff Profiles

Bluewater Grill, located just minutes from Perth's CBD on the pristine Applecross foreshore is open for lunch and dinner 7 days a week and for breakfast on Saturday, Sunday and Public Holidays.

Featuring a magnificent alfresco area, fantastic food, friendly staff and the most spectacular views in Perth, Bluewater Grill, Applecross really does have it all.

Chris Taylor General Manager

Chris Taylor has been with Fraser's Restaurant since the day it opened its doors to Perth, over fifteen years ago and was instrumental in the opening and success of Bluewater Grill, Applecross in 2003.

Brad Leahy Executive Chef & Operations Manager

Welcome Home Brad. After spending the last three years employed as the Head Chef at The National Golf Course on the Mornington Peninsula, it is time to welcome the return of Brad Leahy to Perth

Scott Richardson Functions Chef

Scott Richardson holds the position of Functions Chef at Bluewater Grill, he has previously worked at Fraser's Restaurant and is looking forward to the challenge of running the function kitchen at Bluewater.

Arnya Tait Function Sales

Finalist for 2005/06 & Winner two years running 2006/07 & 2007/08 of the "R&CIA Catering Consultant Of The Year", Arnya joined the Fraser's Team and Sales Department in December 2002...

Melanie Gray Marketing and Special Events

Melanie joined the Fraser's group (including Bluewater) in April 2003. Having spent many years in the Hospitality Industry, Melanie brings with her a lot of knowledge and experience in many different aspects of the industry.