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Staff Profiles

Bluewater Grill, located just minutes from Perth's CBD on the pristine Applecross foreshore is open for lunch and dinner 7 days a week and for breakfast on Saturday, Sunday and Public Holidays.

Featuring a magnificent alfresco area, fantastic food, friendly staff and the most spectacular views in Perth, Bluewater Grill, Applecross really does have it all.

Chris Taylor General Manager

Chris Taylor has been with Fraser's Restaurant since the day it opened its doors to Perth, over fifteen years ago and was instrumental in the opening and success of Bluewater Grill, Applecross in 2003.

Brad Leahy Executive Chef & Operations Manager

Brad Leahy has been running the show at the Bluewater Grill since 2005, After spending the three years employed as the Head Chef at The National Golf Course on the Mornington Peninsula.

Kris Perttula Restaurant Manager

Kris has recently taken the position as restaurant manager after being a member of our team since 2008.

Scott Richardson Functions Chef

Scott Richardson holds the position of Functions Chef at Bluewater Grill, he has previously worked at Fraser's Restaurant and is looking forward to the challenge of running the function kitchen at Bluewater.

Leanne Taylor Corporate Sales Manager

Leanne knows The Bluewater Grill inside and out as she has been apart of our team since we opened our doors in 2003. Leanne is responsible for the coordination of all corporate events at the Bluewater Grill.

Natalie Compton Wedding and Family Event's Coordinator

Natalie is responsible for the coordination of all the weddings and family event functions at the Bluewater. Natalie is extremely dedicated to her position ensuring that all weddings we hold at Bluewater far exceed expectations.