Make Sunday February 14th something to remember at Bluewater Grill.
Download Chef Brad Leahy's Valentines Day menu
To book please call (08) 9315 7700 then press option '1'
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Sunday February 14th 2010
$105.00 per guest
Dinner Menu
Glass of Sparkling Wine
&
Tasmanian Oysters with Ruby Grape Fruit Dressing
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Warm Baguette with Lescure Butter and Rosemary Salt
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Tiger prawn and Avocado Salad with Manna Crab – Celeriac Toast and Saffron Dressing
or
Confit of Salmon with Mascarpone – Zucchini Risotto and Herb Butter
or
Tunisian Spiced Vegetables in Eggplant with Rich Tomato Sauce, Yoghurt Cheese and Cress
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Main
Grilled Snapper Fillet on Asparagus – Baby Caper Salad
with Citrus Butter Sauce
or
Twice Cooked Chicken with Fragrant Spices, Gingered Sweet Potato and Steamed Greens
or
Roast Eye Fillet of Beef with Gruyere Potato; Shallots and
Charcuterie Jus
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Dessert
Fresh Raspberries and Blueberries with Strawberry – Mint Sabayon, White Chocolate Ice cream
or
Honey Mousse with Roast Black Genoa Figs and Hazelnut Crisp Bread
or
Ice cream Selection for Two with Warm Vanilla Waffles
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Tea, coffee and chocolate